You can cook this steak directly over the hot coals or gas burner if you are using a gas grill. If you plan on a longer marinade time you’ll need to refrigerate it and then leave it out long enough to warm up a little, about 30 minutes should do it. If your marinating time is about 30 minutes then you can marinade the steak (covered) on your kitchen counter so that it will be ready to put on the grill immediately. It’s best to let the meat come to room temperature before you throw it on the grill. Yes you can! It’s very easy to mix together and save for later. We love to use Flat Iron or Flank steak if we are making fajitas with the steak as it slices up really well and is great for sharing. You can use any cut of steak that is suitable for cooking on a grill or skillet including Rib Eye, T-Bone, Sirloin, Flat Iron or Flank Steak. What’s the best cut of steak to marinate? You could leave it longer but if you are using soy sauce it may become very salty if left too long. You can marinade your steaks for as little as 30 minutes but for best results I think one hour is best, or up to four hours. Steak Marinade FAQ’s How long should I marinate steaks? Once you’ve whisked together all the marinade ingredients you can marinate your steak, just make sure you use a non reactive container, like a glass dish or a ziplock type bag. Can you use bottled juice? Sure, but fresh definitely tastes the best so it’s worth the effort. This recipe tastes best if you use freshly squeezed lime juice. Start by assembling all the ingredients for your steak marinade including the gluten free soy sauce (or coconut aminos), lime juice, olive oil, honey and the spices.

This post contains affiliate links How Do I make Steak Marinade? My easy Steak Marinade adds so much flavor to your steak and the end product is a delicious juicy, tender, steak! You can cook it on the grill, under the broiler, or in a skillet, it’s perfect either way.

Marinade for flat iron steak fajitas